About us

Located in northwestern Mexico, Sonora is the country’s second-largest state, Spanning over 69,249 square miles (the size of Alaska – America’s largest state). It almost feels like destiny that such unique conditions came together to give rise to Angustifolia Haw (Agave Pacifica), our native agave.

Our production process follows the highest standards of quality using only Agave Pacifica juice, estate cultivated yeast and water from the Rio Zanjon Aquifer (NO ADDITIVES), ensuring that every bottle delivers the ultimate distilled experience—capturing the flavor and soul of our state. With every sip, our core values are unmistakably present: Tradition, Excellence, Flavor, and Quality.

Bacanora was granted its Denomination of Origin in 2005, restricting its production to a specific region of Sonora. The Bacanora Regulatory Council oversees and certifies production. To receive an authenticity certificate, the agave must be grown, harvested, and distilled within the thirty-five designated municipalities of the state.

We are fully certified and authorized as Bacanora Distillery #003 CB. Accordingly, our bacanora products carry a uniquely assigned, trackable hologram sticker as a seal of authenticity from the Regulatory Council.