“Distilled in Mexico’s Sonora region from the agave Pacifica plant, this unaged spirit has a subtle sweetness and distinctive maltiness that separates it from its cousins, tequila and mezcal. ” – Sauce Magazine
Sauce is the most widely distributed monthly magazine in St. Louis with an average readership of 300,000 per month and a reach of 50-plus miles. It is freely distributed and available for pickup in 800 restaurants, bars and retailers across the metro area. Sauce also offers in-home delivery subscriptions.
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