If you’re wanting to make authentic Mexican style “street tacos”, this recipe from our resident Chef Manuel Salcido is the real deal! Ingredients: USDA Choice Thin Sliced Chuck Steak ½
Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,
Ingredients: 3 oz Sunora Bacanora Blanco 1/4 cup chopped fresh cilantro 2 tablespoons chopped green chiles 1 1/2 tablespoons chili powder 1 teaspoon minced garlic 1 tablespoon honey 1 teaspoon
Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6
