Bacanora Fest 2018 – Save The Date!

Celebrate Cinco de Mayo in true Mexican fashion at the Bacanora Fest 2018 Puerto Penasco. Check back for updates and pictures from this event! Cinco de Mayo is an annual

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Bacanora Chili

Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,

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Lime Pork Tenderloin

Ingredients: 3 oz Sunora Bacanora Blanco 1/4 cup chopped fresh cilantro 2 tablespoons chopped green chiles 1 1/2 tablespoons chili powder 1 teaspoon minced garlic 1 tablespoon honey 1 teaspoon

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Grilled Bacanora Lime Shrimp

Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6

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Distrito Federal

Ingredients: 2 oz Sunora Bacanora Blanco 1 oz sweet vermouth 2 dashes orange bitters Directions: Add all the ingredients to a mixing glass and fill with ice. Stir, and strain

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