Hola Amigos, Here is the latest from sunny Sonora, Mexico. During my visit to Mexico last week, I stopped in to see my friend Jose Rosas, the Director of the
Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,
