The following text is an excerpt from Old Liquors Magazine article published on September 18th, 2018 “As the agave spirit gates continue to open to the rest of the world
Hola Amigos, Here is the latest from sunny Sonora, Mexico. During my visit to Mexico last week, I stopped in to see my friend Jose Rosas, the Director of the
Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,
