We are pleased to announce our Sunora Bacanora products being featured on the El Restaurante website, a popular destination for Latin and Mexican inspired trends in the restaurant industry. Click
Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6
