“Distilled in Mexico’s Sonora region from the agave Pacifica plant, this unaged spirit has a subtle sweetness and distinctive maltiness that separates it from its cousins, tequila and mezcal. ”
Ingredients: 2 lbs ground beef 1 1/2 fluid ounces Sunora Bacanora Blanco 1 (14.5 ounce) can Italian-style stewed tomatoes 1 (15 ounce) can light red kidney beans, drained 1 onion,
Ingredients: 2 tablespoons Sunora Bacanora Blanco 2 tablespoons lime juice 1/4 cup olive oil 1 pinch garlic salt 1 pinch ground cumin 1 pound large shrimp, peeled and deveined 6
Ingredients: 2 oz Sunora Bacanora Blanco 1 oz sweet vermouth ½ oz agave syrup 1 bar soon fresh lemon Juice Directions: Add ice shake and strain. Garnish with a flamed
